Herbs

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Herbs

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Herbs
Valerian is a perennial root often grown for the medicinal properties of its roots. In the summer it will grow up to five feet tall and produce inflorescences of many small, white, fragrant flowers...
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Unique, spicy spearmint flavor used in Vietnamese and South East Asian cuisine.  Not as cold hardy as other mint varieties, but very similar growth pattern as other mints.  Enjoy! One of our staff ...
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Mentha 'Sister Julie’s Wintergreen'. Bred by Jim Westerfield, this mint tastes just like wintergreen candy. Light green leaves, make a nice cup of tea or use this mint in baking!
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The native witch-hazel can be grown as a large shrub or small tree and offers fantastic fall attributes. Fragrant, yellow flowers bloom from October through December. The foliage, attractive in al...
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Gandana is a type of perennial leek grown in Afghanistan. This leek grows for about 3 years and is cut and come again similar to garlic chives. It also produces seed, which can be used for propaga...
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1 Italian Oregano, 1 Swiss Mint, 1 Turmeric, and 1 West Indian Lemongrass (4 plants total). Certified organic. Italian Oregano (Origanum vulgare) has been used for centuries for a whole slew of mal...
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Comfrey (Symphytum officinale)
Tough vigorous perennial plant grows 2-3 feet tall, has attractive purple flowers and large long hairy leaves. Luxuriant foliage is great for building organic matter in deficient soils and for smo...
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Goldenseal (Hydastis Canadensis)
Bright green perennial ground cover does well in the shade. Plants spread by runners and can form a dense mat. We have successfully grown it under fruit trees. Hardy plants are not bothered by inse...
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It is a very sweet spearmint, very slender pointed leaves and no trace of bitterness. It makes an excellent tea, and is good for desserts.
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Interesting mint with a citrusy scent and flavor. Strong upright growth habit with large oval crinkled green leaves. Good culinary and tea mint. Easy to grow perennial
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Deciduous Trees
Alpinia galanga Herbaceous perennial native to Asia. Galangal is related to mainly for curries and soups. It has a ginger-like hotness but a sweetly aromatic flavor, used as a flaboring “Tom-kha-k...
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Greek Oregano (Origanum species) has a hot, peppery flavor and is very popular for use in Italian, Spanish, and Mexican dishes. Drought/heat tolerant once established, tolerant of poor soils. Tend...
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An heirloom Japanese, perennial bunching onion; This onion produces year round in moderate climates and divides from the base. Mild and tasty. These are an essential ingredient in Japanese cuisine ...
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Westerfield hybrid mint developed from apple mint and lime mint. Soft green leaves have an apple-citrus scent and flavor. Pretty spikes of lavender flowers when in bloom. Interesting variety for te...
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Italian Oregano is a cross of Oregano and Marjoram and has a mild flavor. Drought/heat tolerant once established, tolerant of poor soils. Tender perennial zone 8-10. USDA Organic Pot SIze :4 inch ...
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Our favorite mint. Very very strong minty smell and flavor. Great for making mint water or mint lemonade. Its fills up the garden with a strong mint smell when it is disturbed in any way. It s...
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Strong and delightfully fragrant lemon scented leaves are used in cooking, baking and healthful herbal teas and has been shown to have strong anti- oxidant and anti- candida effects on the body. A...
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Herbs
Strong deep-rooted leguminous perennial, Licorice sends its white flower topped branches 3-4 feet high each year. Hardy, easy to grow soil improving plant for orchards. Good for attracting benefi...
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5 Loveage plants A lovely plant in the Apiaceae family (family of carrots, dill, parsley, fennel, etc.), this celery-like herb has been used both culinarily and medicinally for centuries! Lovage ca...
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Herbs
Rungia klossii’ A very popular in Papua New Guinea, Mushroom plant is a fast growing and bushy herb. The leaves have a very "mushroomy flavor" and the leaves can be added to dishes to impart a "s...
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Mertensia maritima Native to many a northern coastline on the Pacific and Atlantic, this uniquely briny plant delivers the oceanic taste of oysters, anchovies and mushrooms in its fleshy blue-gree...
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A vigorous upright mint with large, rounded green foliage. Sweet flavor and pear-like scent.
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Herbs
Classic mint. Bright green leaves with strong menthol flavor.
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Strikingly beautiful scarlet-red blooms in late-summer through the fall and winter are a great late season food for hummingbirds and butterflies, hence its other name of Hummingbird sage. We love t...
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