Organic

Our organic collection features plants grown without synthetic fertilizers, pesticides, or herbicides, using only natural and biologically based inputs approved for organic production. These plants are cultivated following organic farming principles that prioritize soil health, biodiversity, and ecological sustainability from propagation through sale. By choosing organically grown plants, gardeners support regenerative agriculture practices, avoid introducing chemical residues into their landscapes, and establish healthier root systems developed through natural soil biology. Organic cultivation methods build beneficial microbial communities in growing media, creating stronger, more resilient plants that transition seamlessly into organic gardens and food forests. Our organic offerings include fruit trees, berries, vegetables, herbs, and ornamentals grown with compost-based fertility, natural pest management, and careful attention to plant health without reliance on synthetic inputs. These plants are ideal for certified organic farms, gardeners committed to chemical-free growing, and anyone seeking to minimize environmental impact while establishing healthy, productive landscapes. Whether you're maintaining organic certification, growing food for your family without pesticides, or simply preferring plants raised in harmony with natural systems, our organic collection provides quality stock grown with integrity and care for both people and planet.

Collection:

Organic

1730 products

Our organic collection features plants grown without synthetic fertilizers, pesticides, or herbicides, using only natural and biologically based inputs approved for organic production. These plants are cultivated following organic farming principles that prioritize soil health, biodiversity, and ecological sustainability from propagation through sale. By choosing organically grown plants, gardeners support regenerative agriculture practices, avoid introducing chemical residues into their landscapes, and establish healthier root systems developed through natural soil biology. Organic cultivation methods build beneficial microbial communities in growing media, creating stronger, more resilient plants that transition seamlessly into organic gardens and food forests. Our organic offerings include fruit trees, berries, vegetables, herbs, and ornamentals grown with compost-based fertility, natural pest management, and careful attention to plant health without reliance on synthetic inputs. These plants are ideal for certified organic farms, gardeners committed to chemical-free growing, and anyone seeking to minimize environmental impact while establishing healthy, productive landscapes. Whether you're maintaining organic certification, growing food for your family without pesticides, or simply preferring plants raised in harmony with natural systems, our organic collection provides quality stock grown with integrity and care for both people and planet.

1730 items
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Locust
Fast growing leguminous tree thrives on the poorest of soils. Attractive all year with its abundant showy white bloom, lacy bright green foliage, crisp golden fall color and interesting brown pods ...
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Fruit Trees
Large pink skinned fruit has very sweet high quality pink flesh and relatively soft seeds.
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Cherries
Utah Giant Cherry (Prunus sp.) is a very sweet Bing type, but even larger yet. Pollinizes well with Van or Stella. Widely considered one of the best! Ripens Midseason. Needs 800 chill hours. Pollin...
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Figs
Light greenish-yellow skin and amber fleshed figs are sweeter and have a smaller eye than Kadota. Very resistant to splitting they are excellent for canning, drying and eating fresh. Strong vigor...
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Perennial Vegetables
An early, somewhat dwarf sunchoke! Sometimes harvests as early as August! This semi-dwarf sunchoke variety produces masses of tubers near the central stem. Easier to clean, spreads less in the gar...
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Grapes
Vanessa Seedless Grape (Vitis labrusca) is an early ripening variety from Ontario Canada has pinkish red seedless grapes with a sweet delicate fruity flavor. Good alternative to Flame in cool summe...
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Fruit Trees
Vasconcellea pubescens Mountain Papaya is a super hardy variety of papaya native to the northwestern Andes Mountains in South America. It produces a fruit the size of a softball with seeds in it. T...
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Fruit Trees
Sogdiana is very sweet but complex flavor.  It is sought after for it's delicous flavor. Sogdiana ripens mid season. Probably best suited to warmer climates.
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Apples
Arkansas Black Apple (Malus domestica) is a crisp hard juicy sweet apple that does well with a long growing season. Turns an attractive dark reddish purple to black when ripe, with the color darken...
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Fruit Trees
French variety with small-elongated fruits has distinctive nut like flavor when cured. Also makes a good oil. A precocious and prolific bearer. Late ripening and cold resistant. Pollinated by Ma...
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Grapes
Baco Noir Grape aka Baco 1, Baco N°1, Baco #1, Bacoi, Bago, Bakon, or Bako Speiskii is a French hybrid red wine grape  cross of V. vinifera and V. riparia. Whew! This grape is resistant to powdery ...
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Aronia
Upright multi-stemmed deciduous shrub developed in Europe as orchard plant. Hybrid of Aronia and mountain ash from Ivan Michurin breeding program. Glossy dark green leaves turning red in fall. Most...
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Grapes
Interlaken Grape (Vitis sp.) is a sister of Himrod, from the same breeding program. Extremely early, this is the first grape of the season to ripen. Same excellent fruity flavor as Himrod, but se...
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Apples
Mountain Rose Red Flesh Apple (Malus domestica) displays profuse pink blooms in the spring followed by large, large greenish yellow apples with crisp, dark red flesh, and delicious sweet- tart flav...
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Blueberries
Northern Highbush blueberry cultivar released in 1978. Vigorous, upright, semi-deciduous bushes reaching 4-6 feet tall and 3-4 feet wide. Very popular for home growing and U-Pick operations. Fruit ...
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Fruit Trees
Late season, reliable and heavy producer begins bearing at an early age. Fruits are large with dark purple skin and amber flesh. Good for fresh eating and excellent for canning and drying. 800 ch...
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Perennial Vegetables
Native to the central Andes region of South America Oca is grown as an important root crop second only to potatoes. Also very popular in New Zealand where it is simply called yam. An herbaceous per...
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Perennial Tree Kales/Collards/Broccoli
Wow! We were gifted this material from Rebecca of Richmond Grows, an amazing community seed library in Richmond, Ca. You can see more pics and learn more about this tree dino kale here. The Richm...
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Pears
Developed at Okayama, Japan (Teiji Ishikawa, 1945). Medium-large round fruit, bright yellow skin, crisp white flesh, sweet with slight tartness. Ripens late August, stores 2-5 months. Partially sel...
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Fruiting Shrubs and Groundcovers
USDA Organic Pot Size: 4inch Plant Size: 6inch + USDA Hardiness: 9b-11+
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Food Forest "Spinach" Collection
Wonderful edible groundcover much like the longevity spinach, but can handle more shade hardy from zones 9-11. The bottom of the leaves are beautiful purple. This is sprawling beast in the garden...
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Fruiting Shrubs and Groundcovers
Solanum muricatum var New Yorker Pepino Dulce is a somewhat hardy tomato relative. The name pepino dulce means sweet cucumber in english and the flavor of the fruit is somewhat like a sweet melon ...
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Apples
Anna Apple is a remarkable low chilling selection bred by Abba Stein at the Ein Shemer kibbutz in occupied Palestine. Only requiring 200-300 chill hours (hours below 45 °F), this variety is well su...
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Fruit Trees
Japanese variety with ornamental white flowers with a hint of light yellow. Fruit is green-yellow, has medium sized white arils, tart juice and medium hard seeds.
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