Perennial Vegetables and Herbs
Enrich your gardens and orchards with perrennial vegetables and herbs for year round harvest, long lasting food security, winter soil holding capabilities and habitat for beneficial insects and more.
Collection:
Perennial Vegetables and Herbs
189 productsEnrich your gardens and orchards with perrennial vegetables and herbs for year round harvest, long lasting food security, winter soil holding capabilities and habitat for beneficial insects and more.
189 items
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Dioscorea polystachya, called Chinese Yam, Cinnamon-vine, Nagaimo, is a large herbaceous perennial vine with cinnamon-scented flowers in spring. Produces a large edible tuber after a few years, plu...
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Capsicum pubescens
We sourced our mother seeds for our mother plants from Smallislandseedco *more info here*. Known Aji Lucento or "Luquto" is an excellent variety of Rocoto pepper can grow to be ...
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Mentha suaveolens
Apple Mint is a fuzzy rounded mint with green leaves. It has a fruity scent and flavor. Upright growth habit. Favorite variety for tea and garnishes. Spreads like other mints....
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Allium ampeloprasum babingtonii
Plant this hardy, topsetting Leek and enjoy its tasty, nutritious young greens all winter and sweet, mature shoots in the spring. Cold Hardy to USDA Zone 5-10, wit...
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Banana Mint (mentha arvensis) - Unusual banana scented leaves provide endless possibilities! This mint from France has a low growing creeping and trailing habit that makes this variety nice for con...
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Sunchokes, also called Jerusalem Artichokes, are actually a relative of sunflower cultivated for their tubers. Sunchokes are a native root group from the Midwest with a high inulin content, they we...
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We sourced these seeds from Project Tree Collard. They are not true to seed so will be a variation of the Big Blue Tree Collard variety, since they flowered in proximity to other perennial kales/...
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Solanum oocorum vs Solanum oocarpum vs Solanum robustum.
Introduction from Santa Cruw Fruit Growers. Its a "Delicious fruit, sweet and sour, meaty and juicy". Hardy/pernnial to 9b in a food forest ...
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Buddha Belly is one of the most rare sugarcane varieties. Highly ornamental and edible swollen, stripped stem. One of wildest and striking looking sugarcanes we have!
You want it and we got i...
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Capsicum pubescens
A very good rocoto type yellow variety with excellent flavor and a mild heat. The plants are compact and very productive.
Are you ready for this amazing black seeded hot pepper ...
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A perennial artichoke relative. Prized for its midrib of its leaf. Long used in Mediterranean and North African cuisine. This plant is drought tolerant and it can be propagated by offsets or se...
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Hablitzia, or Caucasian Mountain Spinach, is a perennial, vining vegetable, hardy to zone 3. It is grown for its delicious leaves and shoots . Likes full sun but can handle partial shade. In natu...
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Chayote (Sechium edule), also known as mirliton, choko, tayota, chocho (Jamaica), and chuchu (Brazil), is an edible plant belonging to the gourd and squash family, Cucurbitaceae. It is a perenni...
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Chayote (Sechium edule), also known as mirliton, choko, tayota, chocho (Jamaica), and chuchu (Brazil), is an edible plant belonging to the gourd and squash family, Cucurbitaceae. It is a perenni...
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$18.00
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$18.00
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Chayote (Sechium edule), also known as mirliton, choko, tayota, chocho (Jamaica), and chuchu (Brazil), is an edible plant belonging to the gourd and squash family, Cucurbitaceae. It is a perenni...
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$8.00
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$8.00
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Cucurbita ficifolia
The Chilacayote is a perennial squash relative known as Fig-leaf gourd, Malabar gourd, and seven year melon is an amazing squash from central America. It will take over a fence...
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Helianthus strumosus- a close relative of sunchoke, smooth skin and much larger. Some tubers reach almost a foot long. Flavor and growth habitat very similar to sunchoke. A rare and harder to f...
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Chocolate mint leaves have a delightful minty chocolate flavor, much like a peppermint patty. This mint spreads quickly but dies back in winter only to go strong in spring summer and fall. Lushest ...
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1 Italian Oregano, 1 Swiss Mint, 1 Turmeric, and 1 West Indian Lemongrass (4 plants total). Certified organic.
Italian Oregano (Origanum vulgare) has been used for centuries for a whole slew of mal...
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Mentha 'Cotton Candy'
Bred by Jim Westerfield and he describes it as "a certain soft, sweet aroma, combined with, of all things, pink flowers! What’s interesting is that there exists not one bottle...
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Distinctive ornamental edible perennial plant has huge crinkled dark green heart shaped leaves and long thick red stalks. The stalks are cooked and used for delicious pies, desserts and sauces. Thi...
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Plectranthus amboinicus
An easy grower with succlent type leaves that smells and tastes like a strong oregano. A lovely plant with thick fuzzy leaves, grayish green and finely haired, with a saw t...
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Brassica oleracea ramosa
A perennial bush kale from France, that has mostly lost it ability to flower and produce seed. It is often propagated by outer stems that have a tendency to grow out horizo...
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Brassica oleracea ramosa
A perennial bush kale from France, that has mostly lost it ability to flower and produce seed. It is often propagated by outer stems that have a tendency to grow out horizo...
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