Perennial Vegetables and Herbs
Enrich your gardens and orchards with perrennial vegetables and herbs for year round harvest, long lasting food security, winter soil holding capabilities and habitat for beneficial insects and more.
Collection:
Perennial Vegetables and Herbs
204 productsEnrich your gardens and orchards with perrennial vegetables and herbs for year round harvest, long lasting food security, winter soil holding capabilities and habitat for beneficial insects and more.
204 items
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Sunchokes, also called Jerusalem Artichokes, are actually a relative of sunflower cultivated for their tubers. Sunchokes are a native root group from the Midwest with a high inulin content, they we...
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A smaller mint plant, with smaller bluish foliage and very compact. Definitely smells like strawberries and the foliage has hints of strawberry flavor when added to food or beverages. A fun mint ...
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Brassica oleracea ramosa
A perennial kale from England, that has mostly lost it ability to flower and produce seed. It is grown readily in Europe much like the purple tree collard. Not readily a...
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Capsicum pubescens
Very aromatic, great tasting and unique elongated orange shaped pods. Big, tasty, sweet, medium hot rocoto. One of the most unique Rocoto varieties we grow at PJ. The orange c...
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Valerian is a perennial root often grown for the medicinal properties of its roots. In the summer it will grow up to five feet tall and produce inflorescences of many small, white, fragrant flowers...
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Persicaria odorata,
Vietnamese Cilantro, also known as Rau Ram, is a herb whose leaves are used in Southeast Asian cooking. Other names for this herb include Vietnamese mint, Vietnamese cilantro, ...
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Unique, spicy spearmint flavor used in Vietnamese and South East Asian cuisine. Not as cold hardy as other mint varieties, but very similar growth pattern as other mints. Enjoy! One of our staff ...
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What a wild child of a kale! Also known as Tall Jacks, Jersey Cabbage or Cow Cabbage, this extra-tall kale is said to grow up to 20 feet in its native range, with an average of 6-12 feet. It can b...
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This is a really unique tree kale. It is a selection from a merritt tree collard variety that has wavy and curled leaves. We believe the Merritt Collard naturally crossed with an open pollinated...
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Sunchokes, also called Jerusalem Artichokes, are actually a relative of sunflower cultivated for their tubers. Sunchokes are a native root group from the Midwest with a high inulin content, they we...
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$8.00
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$8.00
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Helianthus tuberosus var Mammoth White
White mammoth is one of the largest varieties of sunchoke growing 9ft+ and producing some of the largest tubers. This variety is abundant, but the tubers are...
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Mentha 'Sister Julie’s Wintergreen'. Bred by Jim Westerfield, this mint tastes just like wintergreen candy. Light green leaves,
make a nice cup of tea or use this mint in baking!
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Smallanthus sonchifolius
Yacon is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roo...
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Smallanthus sonchifolius
Yacon is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots...
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Smallanthus sonchifolius
Yacon is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roo...
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Smallanthus sonchifolius
Note these are differen varieties of Yacon that were either mislabeled or missing a tag so you get a good deal if you are just interesting in growing yacon..
Yacon is a s...
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Yue Tang is a very chunky stalked sugarcane. It has beautiful multicolorplp powder coated stalk. It produced the FATTEST canes in our trial here in Oakland, Ca. This cane is definitely one heavy...
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3 Unrooted Cuttings for rooting (6inches plus each cuttings)
This purple form is a local cultivar chosen for its sweet, tender leaves and pretty color and is the generic "Purple Tree Collard" that...
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Allium fistulosum var "red toga"
One of our hardest to find perennial green onion. A perennial, frost-resistant plant used for green scallions. It forms a thickening with an attractive purple-red ...
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Gandana is a type of perennial leek grown in Afghanistan. This leek grows for about 3 years and is cut and come again similar to garlic chives. It also produces seed, which can be used for propaga...
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African Potato Mint is a mint relative that forms an edible tuber.. Its a low maintenance plant that requires upto 6 months of warm weather (april thru oct ish). These naturally pest resistant plan...
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From rareseeds.com "Rumex abyssinicus is a tropical African relative of common garden sorrel. Like its temperate cousin, Gabonese Sorrel has edible leaves and stems that are sour, sweet, and delici...
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Capsicum pubescens
One of the most beautiful red rocoto peppers. Bright red pointed peppers that seem mangled and twisted.
Are you ready for this amazing black seeded hot pepper from South Americ...
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Capsicum pubescens
We sourced our mother seeds for our mother plants from Smallislandseedco *more info here*. Known Aji Lucento or "Luquto" is an excellent variety of Rocoto pepper can grow to be ...
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